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Have a full plate at #SXSW #Southbites

Posted by on February 26, 2015
Fork in Hand, Nostalgia at Heart: Food and Heritage

Fork in Hand, Nostalgia at Heart: Food and Heritage

There’s a lot going on with #SXSW and all it’s various incarnations. I’m loving the offerings of #Southbites, the food and beverage division of the fest. I’m a bit biased, as I’m on a panel, but really, there are ample topics and cheflebrities on the menu at #Southbites, something for everyone’s tastes. In my panel, we’ll discuss how food feeds our cultural pride. I hope you’ll join us in the dialogue, Monday, March 16th at 12:30p.m. in the Driskill ballroom for Fork in Hand, Nostalgia at Heart: Food and Heritage.

I’ll also be checking out the following #Southbites programming:

Saturday, March 14:

  1. Bone in the Throat (film based on Anthony Bourdain’s novel of the same name).
  2. The Reinvented Food Festival: Sink or Swim
  3. The Future of Tech in Dining and Food

Sunday, March 15:

  1. Building a Better Breakfast (with celebrity chef Andrew Zimmern).
  2. Grocery Wars: The Future of Buying Food (features local personalities).
  3. How Tech Lit the Flame for Celebrity Chef Culture (features local personalities).

Monday, March 16:

  1. You Can’t Sit With Us: Craft Beer Subculture (features local personalities).
  2. 72 Ways Food Can Change the World
  3. Preserving Local Food Artisans by Going Global (features local personalities).



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