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Author Archives: Kay Marley-Dilworth

#ATXBestEats ~ Queso

  Queso lovers have it good in Austin, very, very good. We have an abundance of restaurants serving up outstanding queso. Queso, to anyone reading this that may not be familiar, is not just the Spanish word for “cheese,” but also a melted concoction of deliciousness used mostly as a dip for warm, lightly salted … Continue reading »

Categories: 2017 AFBA City Guide, Queso | Tags: , , | Leave a comment

Easy Creamy Red Lentil Soup

I bought some beautiful red lentils on a whim, knowing they are very high in protein and fiber, athough I’d never cooked with them. And then they sat for a few weeks, languishing in my pantry while I pondered what to do with them. My husband is vehemently against eating peas in any form, but … Continue reading »

Categories: Recipe | Tags: , , , , , | Leave a comment

Austin Food & Wine Festival

I’m eager to experience this year’s Austin Food & Wine Festival with its lineup of both local and national acclaimed chefs including Amanda Freitag, Aarón Sánchez, Hugh Acheson, Tim Love, Bryce Gilmore, Janina O’Leary and Tyson Cole. Hugh Acheson and six other festival participants are 2017 James Beard award semifinalists, and the rest of the … Continue reading »

Categories: Austin, Festival, Food Event, Wine | Tags: , , , , | Leave a comment