Austin Food & Wine Festival Wrap Up

Taste of Texas 2013 (image courtesy of the Austin Food & Wine Festival)

This year’s Austin Food & Wine Festival was most decidedly a phenomenal success.  Moving the location from Auditorium Shores to Butler Park meant less dust, as the grass by Lady Bird Lake had suffered from a series of highly attended events in the months leading up to the AFW Fest.  The Taste of Texas and Rock Your Taco events at Republic Square Park were equal success, with food tents lining the perimeter, and the center stage featuring live music.  Volunteers were helpful, and friendly, and the entire weekend felt like a giant love letter from Austin to the chefs, restaurants, food trucks, sommeliers and industry people who make up our food scene. Chef Chris Shepherd, of Underbelly At Friday night’s Taste of Texas, several dishes are stand outs in my memory.  I’ve never had more flavorful and rich meatballs than Chris Shepherd’s creation.  The chef and owner of Houston’s Underbelly served a Wagyu meatball with a grapefruit barbecue sauce that made my tastebuds sing out for more, more, more.  I giddily took advantage of a photo op with Chris, but with an iPhone and dark lighting, it’s not a high quality picture.

Danny Trace's shrimp with Crystal Hot Sauce

Danny Trace’s shrimp with Crystal Hot Sauce

Danny Trace (Brennan’s of Houston) had me at one bite with his fried shrimp coated liberally with Crystal Hot Sauce. I won’t tell you how many times I visited his tent, I’ll only say that it rivaled the number of times I stopped for a barbecued oyster at the Olivia tent. Oh, James Holmes, that oyster was amazing!

Barbecued oysters from Olivia. (image courtesy of Austin Food & Wine Festival)

The main festival had plenty of shaded areas and seating, with the exception being the massive individual grilling stations in the Grilling Area and the Fire Pit, where chefs took turns using various methods of smoking, grilling and roasting over open pits, closed pits and my coveted item, the Big Green Egg.  The Fire Pit was an accessible area, which made it very easy for me to friendly-stalk my favorite San Antonio chef, Jason Dady.

Chef Jason Dady cooking with Big Green Eggs.

Chef Jason Dady cooking with Big Green Eggs.

The Grand Tasting did not disappoint. I tried many sips of wines that I’d never enjoyed before, and some that I didn’t enjoy at the time, either. Each table held a bucket for discarding the remainder of a drink, and I used them often. My concern over food-to-vino ratio was lifted after I sampled enough small bites to make a full meal. On Saturday, the highlight of my tasting was a smoked beet taco from Hickory Street. The components complimented each other without overwhelming, with a medley of flavors coming together into a memorable and craveable taco. Delysia Chocolatier rocked my world with their Bloody Mary truffle on Sunday. There were many restaurants offering mouthwatering creations, and I washed it all down with Topo Chico between wine sips.

Delysia's Bloody Mary Truffles

Delysia’s Bloody Mary Truffles

Ranch 616's Frito Pie

Ranch 616′s Frito Pie

Chef-lebrities were everywhere, and I enjoyed chatting with a few. Chef Josh Watkins rocked it fest-style, with the best tee shirt for a food event, ever.
2013 Austin Food & Wine Weekend 446

And yes, there was wine, and wine tasting seminars.
2013 Austin Food & Wine Weekend 387

Veuve Clicquot brought their VC Airstream and cases of bubbly to the festival. There is nothing better than kicking off your festival day with a glass of bubbly!

Thank you, Veuve!

Thank you, Veuve!

I’ll post more about Andrew Zimmern, and the Rock Your Taco event, soon. For anyone who did not attend this year’s festival, and is contemplating buying tickets for next year, I’ll offer my opinion that it is well worth the price of admission. Entertaining, educational, and a delight for palate and plate.

Categories: Festival | Leave a comment

PhoNatic Fanatic at the Austin Food & Wine Festival

PhoNatic

The Austin Food & Wine Festival featured many restaurants in their Grand Tasting.  One that impressed on both fest days was PhoNatic, a Central Austin Vietnamese restaurant that will soon open a Southpark Meadows location. Their Salt & Pepper Tofu appetizer is crispy, loaded with flavor and a welcomed respite from the animal protein-heavy offerings of the day.  I normally avoid egg rolls, as so many tend to be bland, oily tubes of vegetables who have lost the battle to stay crunchy.  PhoNatic’s shrimp egg rolls were a burst of seafood taste, with crispy veggies and a crackly shell that shattered delicately on my tongue.  Yes, I went back for seconds, with no shame.  If you haven’t visited this family-owned restaurant yet, I implore you to go, soon.  You will not regret it.  Fresh, flavorsome, delectable bites await.

 

Categories: Central Austin, Festival, Local | Tags: , | Leave a comment

Austin Food & Wine Festival Saturday Highlights

Quick update on day one of the Austin Food & Wine Fest. I’ll post pics soon of the good morning bubbly served up starting at 11am by Veuve Clicquot, a common-sense wine tasting explained by Ray Isle (If you don’t like wine, don’t drink it), a local cheflebrity sighting and more, including Andrew Zimmern.

This year’s Fest had plenty of room, air conditioned port-a-potty trucks and a lot of free bottled water. If you found yourself dehydrated that day, it was most definitely on purpose. The Grand Tasting featured an abundance of wine, liquor, and delicious food offerings, from Frito Pie to fine pâté.

So far the Fest has been an illuminating spotlight on local and state chefs, with the city’s brightest stars on display.

Categories: Benefit, Central Austin, Craft beer, Festival, Texas Craft Beer, Wine, Wine & Dine | Tags: , , | 1 Comment

Map out Your Best Austin Food & Wine Festival Experience

AFW

The lineup of talent for the Austin Food & Wine Festival is pretty darn close to well, totally overwhelming.  This year’s festival is guaranteed to whip you into a frenzy just looking at the schedule of events online, with one incredible speaker after another, and often in the same timeframe.  Make it easy on yourself.  Download the app.  Android lovers, you haven’t been overlooked.  AFW has an app for you and for the iPhone, too.  Check out all the nifty features in a short, handy video, or just save yourself time, trouble and a headache and download it now. Here you go, sweet iPhone users. And here is your link, beautiful Android fans.

You can customize your schedule, familiarize yourself with chefs, mixologists, musicians and sommeliers, peruse a map of the grounds, and plan your fest down to the minute.  Why take a chance on missing a demo because you lost track of time at the Grand Tasting? Use the app and relish every delicious moment of the festival.

Categories: Festival | Tags: , | Leave a comment

Cooking Haiku

I call this one “Lips on Fire”.

Cutting Serranos

Slightly nicked my fingertip

Didn’t think; licked it.

 

Categories: Uncategorized | Leave a comment

Skinny Limits – Helping You Fit Into Your Skinny Jeans

Y’all know me, I’m not one to go without a meal. But I have been hearing so much about juice cleanses that I decided to give it a try.  The good folks over at Skinny Limits helped me out, and I took their 3 Day Juice Cleanse for a test drive last week.  For three days, I drank juice and water only.  Okay, wait…I did have a quarter of an avocado on Day One and a slice of cucumber with two forkfuls of plain lettuce on Day Two.  I am a person who definitely needs to chew my sustenance.  I know you are already thinking “oh heck no, not for me!” but let me share my experience.

Skinny Limits is awesome, as they will deliver your juices, or you can pick them up from their store on Far West.  They make and bottle juice daily, and carry some grab & go raw foods as well.  I opted to visit the store, and was delighted that they didn’t just hand off my juices and send me on my merry, oblivious way. The counter staff took time to educate me about cleansing.  When they heard I was a juice cleanse newbie, the staff gave me advice on battling the need to chew with suggestions on veggies high in water content, like avocado and celery.  They also talked to me about detox symptoms, and went over my color-coded six bottles per day juices.  We even discussed why people juice cleanse, which for me is simply a way to detox my body, with the added benefit of the nutrition-heavy drinks.

Each day I drank six 16oz bottles of juice which consisted of three bottles of Pure & Simple Green, Balance Green Ginger, Scorpion Spicy Lemonade, and at the end of the day, Crescent Moon Cashew Nut Milk.  The green drinks are made from kale, spinach, parsley, celery, cucumber, apple and lemon.  I am not fond of celery, and it is a prominent flavor in this drink.  I found the celery flavor lessened some when served very cold, straight from the fridge.  It wasn’t so overpowering that I had a hard time drinking it.  The Balance Green Ginger was, to my palate, much tastier, and it is the same as the Pure & Simple Green, but with the addition of ginger.  Scorpion Spicy Lemonade is something I would greatly enjoy if I could add vodka to it, but that would retox instead of detox, negating the whole intention of a cleanse.  The lemonade is simply lemon juice, agave nectar, cayenne and water.  Dessert is always appreciated, and I very much enjoyed the rich and filling Cashew Milk.  Made of raw cashew, cinnamon, vanilla bean, Himalayan sea salt, coconut oil, agave nectar and water, it tastes much like melted vanilla ice cream.  The coconut oil will form little lumps in this drink, so I it sit out for 15 minutes or so to warm slightly before shaking well and drinking up.

How did I fare? Day One wasn’t too bad, but I was away from my house most of the day and ended up carrying my bottles of juice in an insulated bag, with a few ice packs to keep them chilled.  A craving for nachos compuestos set in with a vengeance between 3-6pm, but I fought back with a small chunk of avocado.  Day Two was pretty bad, as I obsessed over food all day long.  I had to eat something, just had to, had to, had to, so I gave in and had a thick slice of cucumber and some lettuce.  I was trying hard to be as solid food-free as possible.  I was cranky and irritated and not much fun to be around that evening.  Day Three was smooth sailing, but I was still craving nachos compuestos.  I wasn’t having hunger pains, so it was all in my mind.  I will say that it was pure torture cooking dinner for my family during the juice cleanse.

The day after my cleanse I woke up happy to be able to eat solid food, but even happier that I had consumed around 50lbs of produce in each of the three days prior.  My skin looked great, and although I didn’t have any discernable energy boost, I did have a more even temper.  And I didn’t even get crabby when my husband pointed that little tidbit out to me!  (I was probably still jubilant over dropping 3lbs while cleansing.)

In the days since my cleanse, I have eaten lightly, with veggies comprising about 60% of my meals.  I’ve dropped an additional two pounds, which is a huge motivation to continue to eat more plants and fruits.  I found that now, four days post-cleanse, I am thinking more about what I put in my mouth, where it comes from, if it is organic, if it is local, and the nutrition it has to offer.  The juices from Skinny Limits were delicious, and even though the second day was evil, I can and will juice cleanse more often.

Tips:

  • Make meals ahead of time for you family, if they are not juicing cleansing with you.  Leave the room or house while they eat.  Go outside, go to the gym, go to the library, go for a walk, go where every you need to so you do not torment yourself with the lovely, luscious smell of freshly baked lasagna.
  • Taper off caffeine in the week prior to your cleanse.  You’ll avoid the caffeine-withdrawal headaches if you wean yourself from coffee, teas, and sodas.
  • Skinny Limits will make juice by the gallon, for large gatherings of juice loving friends.
  • Do not, I repeat, do not try to eat a bean and cheese breakfast taco on the first morning post-cleanse. Trust me.

Visit Skinny Limits on their Facebook page and follow them on Twitter, too.  For beginners, the 3 Day Cleanse is recommended, but there are longer ones and cleanses that involve raw foods.  Always remember to hydrate, hydrate, hydrate with water between juices.

 

Categories: Buy Local | Tags: , , , | Leave a comment

The Austin Food & Wine Festival

The Austin Food & Wine Festival is the highlight of the Spring season for lovers of fine libations and food. This year, the lineup is at its most impressive, drawing from local talent (Aaron Franklin, Paul Qui, Philip Speer, and more) to such prominent chef-lebrities as Andrew Zimmern, Marcus Samuelsson, Susan Feniger, and Marc Murphy.  The entire schedule of demos and hosts is stellar, to the point where I continued to write the last sentence until it was ridiculously long and had to edit it down to four prominent international culinary experts.

When you read the schedule of demos, and note the host, over and over again you will excitedly think to yourself, “Oh yeah!  Can’t miss that one!”.  Several demos are scheduled per hour on the timeline, and attendees can certainly find themselves in a psuedo-ACL Fest panic over what to experience and when.  Luckily, there’s an app for that, and you can fine tune your desire to sharpen your barbecue grilling skills without losing the chance to learn more about how to turn last night’s dinner into “Sexy Leftovers.”

Tickets are on sale, and I suggest the Savor pass, a VIP experience not only for the early admittance to the festival’s Grand Tastings, but also for the plum perks of parking at Auditorium Shores, and entry to the Taste of Texas kickoff and the Rock Your Taco Celebrity Chef Showdown.  The Rock Your Taco competition features Tyson Cole of Uchi and Uchiko defending his title of “greatest taco in the land” against fifteen of America’s top chefs. You don’t want to skip that, do you? Did I mention the audience will sample the taco creations, along with beer, wine and/or tequila pairings?  And music, of course. This is Austin.

Mark April 26-28 as fun at the festival days on your calendar, and make plans for enjoying over 80 wine, food and spirit vendors at the Grand Tasting, indulge in decadent wines while learning from sommeliers and winemakers, and embark on an epicurean adventure.  Please remember, responsible foodies and oenophiles designate a driver, call a cab, or hop a bus after the fiesta ends each night.

Categories: Festival, Wine, Wine & Dine | Tags: , , , , | Comments Off

Where to go for food & drinks and avoid SXSW crowds?

Austin, I know how it is.  We love that SXSW brings $125+ million dollars into our economy each year.  We love that our city is an international destination for techies, music aficionados and film lovers.  We adore that our city is beloved by so many tourists.  And we hate that we have to forgo our regular schedules and avoid the restaurants and bars we consider our own in order to steer clear of the SXSW crowds.  So where do you go to eat and drink in (relative) calmness during the madness of South By?

I want sushi but can’t even find a parking place at Uchi, or any of my usual downtown & nearby spots. Where do I go?

  • North: Tomodachi Sushi has fresh flavors and delicious specialty rolls. Try the Ex-Girlfriend!
  • Central: Roll On Sushi Diner is the gateway drug to sushi loving.  Vegetarians will enjoy the Respect My Asparagah roll and the suspicious of raw fish will certainly fall for the Beefy Texan with its brisket goodness.
  • South: Nanami Sushi Bar & Grill will tempt and tease your taste buds.  Sit at the sushi bar, order the tasting menu from Chef Jason Liao, relax and enjoy.
  • West: Cho Sushi Japanese Fusion is serving it up in Lakeway. Order the Bentley roll (fatty tuna, spicy crab and cucumber with seared kobe beef and honey-bourbon glaze) and live it up!
I’m craving barbecue but don’t want to wait hours in line.  Where do I go?
  • North:  You can eat at Rudy’s and not be afraid of someone revoking your ‘cue card.  The chain was born in San Antonio, after all, and let’s face it, if it wasn’t decent eatin’, there wouldn’t be restaurants in five states (and a thriving online business).
  • Central: Stiles Switch BBQ & Brew will wow you with their chicken, and there’s usually local beer on tap.
  • South: Have to say, I’m not fond of much barbecue I’ve tried in South Austin, and the Salt Lick in Dripping Springs will be overrun with SXSW visitors.  Your best bet is to call in an order at John Mueller Meat Company and arrange to pick it up right at opening. (512) 571-6509
  • West: Go old school with County Line on the Lake.  Always a sure bet, consistent with their meats and hey, that bread is damn good, too.
My girlfriends don’t want to reschedule our usual brunch fun.  Where do we go?
  • North:  The jazz brunch at Manuel’s is delicious and lively.  Do not pass up the mango daiquiri!
  • Central: You cannot go wrong with Fonda San Miguel.  Yes, I realize I’m giving you two Mexican restaurants on this list, but really, if you love brunch, you will love FSM’s brunch.  Pricey, but oh so worth it.
  • South:  Jack Allen’s Kitchen will rock your brunch like nobody’s business.  The JAK’d up brunch buffet features comfort foods:  chicken fried pork tenderloin, layered enchilada casserole, green chile pork & eggs, Mama’s Sunday chicken and much, much more.
  • West:  Baguette et Chocolat is *the* brunch spot when you are on the West end of Austin.  You will not be disappointed in the Croque Madame breakfast sandwich (ham, swiss cheese, French mornay sauce and an egg on top).
I want to hang out in a bar with locals, not imports, and we aren’t talking beer.  Plus, I don’t want to spend a ton of cash.  Where do I drink?
  • North: C-Hunt’s Icehouse near Research Boulevard on Burnet Road is the place for you, as there are no drinks over $3 (serves beer/wine/cider only).  Their motto is “every hour is happy hour!”
  • Central:  Workhorse Bar will make you happy with their beer selection and food.  They make good cocktails here, too.
  • South: The new Casino South Side Lounge is the pretty little sister of the gritty bad boy big brother we know and love on Sixth Street.  Since you can bank on it that Casino El Camino will be overrun with SXSW’ers getting yelled at by the kitchen staff, join us on the South Side.  The patio is smoker and dog-friendly.
  • West:  The League Kitchen & Tavern isn’t exactly the cheapest joint around, but it’s not as pricey as downtown drinking, either.  Beer prices range from $2.50-5.00, but if you spring for a classic cocktail you won’t regret it.

 

Categories: Barbecue, Beer, Brunch, Central Austin, Comfort Food, Craft beer, Dinner, North Austin, South Austin, SXSW, Uncategorized, West Austin | Tags: , , , , | 1 Comment

Oh no! It’s Valentine’s Day

Did you “forget” to buy a Valentine’s gift for your food loving sweetie? Or dropped the ball on reservations? Here is what I suggest you do on your lunch break or when you leave work later today:

Good luck and Happy Valentine’s Day!

 

Categories: Buy Local, Central Austin, North Austin, South Austin | Tags: | Comments Off

Pinthouse Pizza Craft Brew Pub

I took advantage of a recent kid-free Saturday afternoon to go to Pinthouse Pizza Craft Brew Pub in Central Austin.  The pizza pub is very family friendly, and we’ll go again with our son.  This trip, I enjoyed a flight of house brews, generous samples at five for $12 that came in a nifty (and heavy) wood block with a chalkboard side for writing the beer names. You can opt to sample five of the “guest” beers for the same price.  The beer selection is large, with something for every palate from pilsners to pale ales, session ale to stout and more. My favorite was the Bearded Seal, an Imperial Dry Irish Stout that is full bodied without being overpoweringly strong.  Jaime went for the gusto with a New Belgium Imperial Chocolate Coffee Stout, a roast-y, deliciously rich beer.

I can’t emphasize enough how happy I am that more craft brew establishments are opening in Austin.  Our craft beer scene both here and across Texas has exploded in the last decade, with breweries and brewpubs popping up everywhere. Beer lovers will appreciate the variety of brews at Pinthouse, and they have growlers so you can take home your favorite.

The pub is large, with ample seating at picnic table-style long wooden benches. There’s a standing table in front of the bar, too.  Arcade games in one corner will keep the teens busy while waiting for food.  The “Off The Map” pie special that day was a macaroni & cheese pizza, for those who want an adventure in eating.

We had one of the Specialty pies, The Works pizza with Canadian Bacon, crumbled sausage, pepperoni, bell pepper, red onion and mushrooms.  I give Pinthouse a plus for slicing the vegetables thinly.  Thinly sliced veggies meant I didn’t have any bite of pizza where the flavor of the pie was overwhelmed by a chunk of bell pepper or onion.  With the fresh, vibrant sauce, this pizza is a winner.  The crust isn’t as thin as I usually prefer, but I scarfed down two slices and was happily satiated.  A good value for the money, too, at $14.50 for a pizza that was more than enough food for two people.  (Cold pizza for breakfast today!)

We didn’t have dessert, but they offer brownies a la mode, root beer and regular beer floats.  I do want to come back and sample their appetizers, most of all the Beer Mates, little nibbles of pizza dough served with parmesan, garlic and oregano and served with your choice of dipping sauce.  And The Armadillo pizza is also on my list, with its olive oil, cheese, artisan sausage, poblano peppers, ricotta and cilantro.

There are few parking spots in front of the restaurant, but a decent sized lot behind the building, with a convenient back entrance.  Pinthouse is open Sunday through Wednesday from 11am to 11pm, and Thursday through Saturday from 11am to midnight. Check them out soon, and let me know if you enjoyed Pinthouse Pizza, too.

Categories: Beer, Buy Local, Central Austin, Comfort Food, Craft beer, Dinner, Family Friendly, Lunch, Texas Craft Beer | Tags: , , , | 2 Comments