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Monthly Archives: February 2017

Easy Creamy Red Lentil Soup

I bought some beautiful red lentils on a whim, knowing they are very high in protein and fiber, athough I’d never cooked with them. And then they sat for a few weeks, languishing in my pantry while I pondered what to do with them. My husband is vehemently against eating peas in any form, but … Continue reading »

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Austin Food & Wine Festival

I’m eager to experience this year’s Austin Food & Wine Festival with its lineup of both local and national acclaimed chefs including Amanda Freitag, Aarón Sánchez, Hugh Acheson, Tim Love, Bryce Gilmore, Janina O’Leary and Tyson Cole. Hugh Acheson and six other festival participants are 2017 James Beard award semifinalists, and the rest of the … Continue reading »

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