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Eating our way through Austin, one delicious bite at a time. |
I’ve been a fan of Tony Bourdain’s since I read his 1999 “Don’t Eat Before Reading This” essay in the New Yorker. He entranced me from the start with his irreverent yet decidedly somehow still respectful voice. This line clinched it for me: “Good food, good eating, is all about blood and organs, cruelty and decay. It’s … Continue reading
