Monthly Archives: November 2013
Marye’s Gourmet Pizza is worth the wait.
My bosses and I try to eat lunch together at least once a month, and our last time breaking bread involved cheese. Pizza, that is, and damn fine pizza at that. My office is in Westlake, which you would think would not come close to the description of culinary wasteland, but very nearly skirts the … Continue reading
Vegetarian Chili? Try tempeh!
In order to continue my quest of eating vegetarian six days out of 7, I have to be able to cook foods that offer variety, are full of flavor and satisfy. When the cooler temps hit Austin, I started jonesing for chili, but worried about how I’d manage a vegetarian version that would be rich, … Continue reading
Circle the Wagons — Delysia Chocolatier Needs Our Help
In Austin, we take pride in supporting our neighbors in crisis. We extol the virtues of buying local, and keeping dollars in our city. We pitch in to help out when needed. And we are needed, by a local chocolatier. I first met Nicole Patel the year she started Delysia Chocolatier. She had stopped chasing … Continue reading
