Vegan
Skinny Limits on Food Network, Tonight!
Y’all know I love Skinny Limits‘s juices, and have read my tweets supporting this locally grown venture. I’m excited that they are featured tonight in an episode of “Buy This Restaurant” on the Food Network. I’m a fan of anytime a national spotlight is shining down on a local restaurant, food truck or chef, but … Continue reading
Vegetarian Chili? Try tempeh!
In order to continue my quest of eating vegetarian six days out of 7, I have to be able to cook foods that offer variety, are full of flavor and satisfy. When the cooler temps hit Austin, I started jonesing for chili, but worried about how I’d manage a vegetarian version that would be rich, … Continue reading
When a carnivore goes meatless
When a carnivore goes meatless, you would expect one to experience overpowering cravings for a thick, juicy, perfectly grilled steak. Or a plateful of fried chicken. And don’t forget bacon, piles and piles of crispy bacon. But this carnivore has been eating mostly vegetarian for almost two weeks, with nary a craving, although I admit … Continue reading
