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Anthony Bourdain
I’ve been a fan of Tony Bourdain’s since I read his 1999 “Don’t Eat Before Reading This” essay in the New Yorker. He entranced me from the start with his irreverent yet decidedly somehow still respectful voice. This line clinched it for me: “Good food, good eating, is all about blood and organs, cruelty and decay. It’s … Continue reading
Pierre’s Birthday & Release of Celis Raspberry
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Valentine Treats to Make & Eat
I love sweet treats, but I don’t waste time or calories & fat grams on subpar desserts. That said, here is my list of “must make” recipes for homemade Valentine goodness. Martha Stewart’s Valentine Cookies are sugar cookies cut into heart shapes, and made into sandwiches filled with jam. Delicious! Go with easy, but yummy … Continue reading
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