Barbecue
It’s SXSW, Your Fav Restaurant is Mobbed, Now What?
Welcome to the “eat this, not that” post for surviving SXSW crowds at your local favorite restaurants. Yes, it is that time of the year, when tourists descend upon Austin and non-festival locals go into veritable lockdown. Here’s a handy set of options for dining that won’t include the need to elbow check a hipster, … Continue reading »
Smokin’ hot in September: Pulled Pork
I decided that my husband’s smoker has gone unused too long, so last weekend I pulled a pork blade roast out of the deep freeze (I like to shop sales) and put Operation Pulled Pork Sandwich into action. I came up with a rub, a mop sauce, and a time-frame. Mr. ATX Food News manned … Continue reading »
The Butcher’s the Poet’s Equal There
“Anyone can escape into sleep, we are all geniuses when we dream, the butcher’s the poet’s equal there.” ~ Emile M. Cioran Recently, I was gifted with a whole prime rib, a generous offering from a friend. I immediately started planning what to do with the meat, as there are only 2 grown people and … Continue reading »
