In the first collaboration of Cannon + Belle‘s Texas winemaker series, the restaurant teams up with Duchman Winery for a six course pairing menu. The dinner kicks off a celebratory series of Texas wines with Cannon + Belle’s regional cuisine. The event is tomorrow night, and few tickets remain, so I suggest calling (512) 493-4900 to secure your seat at the table. At only $65 per person (plus tax and gratuity), you’ll sample wines that retail between $16 – $30 a bottle paired with sumptuous, rich offerings including seared snapper with truffled spring pea puree, Texas mushrooms, and pickled radishes, and the mouthwatering citrus spiked, 72-hour short rib with gremolata, goat cheese risotto, rainbow swiss chard and a hint of hibiscus. Duchman winemaker Dave Reilly will guide diners through the courses, and offer a lively discourse on flavor pairings.