Skinny Limits – Helping You Fit Into Your Skinny Jeans

Y’all know me, I’m not one to go without a meal. But I have been hearing so much about juice cleanses that I decided to give it a try.  The good folks over at Skinny Limits helped me out, and I took their 3 Day Juice Cleanse for a test drive last week.  For three days, I drank juice and water only.  Okay, wait…I did have a quarter of an avocado on Day One and a slice of cucumber with two forkfuls of plain lettuce on Day Two.  I am a person who definitely needs to chew my sustenance.  I know you are already thinking “oh heck no, not for me!” but let me share my experience.

Skinny Limits is awesome, as they will deliver your juices, or you can pick them up from their store on Far West.  They make and bottle juice daily, and carry some grab & go raw foods as well.  I opted to visit the store, and was delighted that they didn’t just hand off my juices and send me on my merry, oblivious way. The counter staff took time to educate me about cleansing.  When they heard I was a juice cleanse newbie, the staff gave me advice on battling the need to chew with suggestions on veggies high in water content, like avocado and celery.  They also talked to me about detox symptoms, and went over my color-coded six bottles per day juices.  We even discussed why people juice cleanse, which for me is simply a way to detox my body, with the added benefit of the nutrition-heavy drinks.

Each day I drank six 16oz bottles of juice which consisted of three bottles of Pure & Simple Green, Balance Green Ginger, Scorpion Spicy Lemonade, and at the end of the day, Crescent Moon Cashew Nut Milk.  The green drinks are made from kale, spinach, parsley, celery, cucumber, apple and lemon.  I am not fond of celery, and it is a prominent flavor in this drink.  I found the celery flavor lessened some when served very cold, straight from the fridge.  It wasn’t so overpowering that I had a hard time drinking it.  The Balance Green Ginger was, to my palate, much tastier, and it is the same as the Pure & Simple Green, but with the addition of ginger.  Scorpion Spicy Lemonade is something I would greatly enjoy if I could add vodka to it, but that would retox instead of detox, negating the whole intention of a cleanse.  The lemonade is simply lemon juice, agave nectar, cayenne and water.  Dessert is always appreciated, and I very much enjoyed the rich and filling Cashew Milk.  Made of raw cashew, cinnamon, vanilla bean, Himalayan sea salt, coconut oil, agave nectar and water, it tastes much like melted vanilla ice cream.  The coconut oil will form little lumps in this drink, so I it sit out for 15 minutes or so to warm slightly before shaking well and drinking up.

How did I fare? Day One wasn’t too bad, but I was away from my house most of the day and ended up carrying my bottles of juice in an insulated bag, with a few ice packs to keep them chilled.  A craving for nachos compuestos set in with a vengeance between 3-6pm, but I fought back with a small chunk of avocado.  Day Two was pretty bad, as I obsessed over food all day long.  I had to eat something, just had to, had to, had to, so I gave in and had a thick slice of cucumber and some lettuce.  I was trying hard to be as solid food-free as possible.  I was cranky and irritated and not much fun to be around that evening.  Day Three was smooth sailing, but I was still craving nachos compuestos.  I wasn’t having hunger pains, so it was all in my mind.  I will say that it was pure torture cooking dinner for my family during the juice cleanse.

The day after my cleanse I woke up happy to be able to eat solid food, but even happier that I had consumed around 50lbs of produce in each of the three days prior.  My skin looked great, and although I didn’t have any discernable energy boost, I did have a more even temper.  And I didn’t even get crabby when my husband pointed that little tidbit out to me!  (I was probably still jubilant over dropping 3lbs while cleansing.)

In the days since my cleanse, I have eaten lightly, with veggies comprising about 60% of my meals.  I’ve dropped an additional two pounds, which is a huge motivation to continue to eat more plants and fruits.  I found that now, four days post-cleanse, I am thinking more about what I put in my mouth, where it comes from, if it is organic, if it is local, and the nutrition it has to offer.  The juices from Skinny Limits were delicious, and even though the second day was evil, I can and will juice cleanse more often.

Tips:

  • Make meals ahead of time for you family, if they are not juicing cleansing with you.  Leave the room or house while they eat.  Go outside, go to the gym, go to the library, go for a walk, go where every you need to so you do not torment yourself with the lovely, luscious smell of freshly baked lasagna.
  • Taper off caffeine in the week prior to your cleanse.  You’ll avoid the caffeine-withdrawal headaches if you wean yourself from coffee, teas, and sodas.
  • Skinny Limits will make juice by the gallon, for large gatherings of juice loving friends.
  • Do not, I repeat, do not try to eat a bean and cheese breakfast taco on the first morning post-cleanse. Trust me.

Visit Skinny Limits on their Facebook page and follow them on Twitter, too.  For beginners, the 3 Day Cleanse is recommended, but there are longer ones and cleanses that involve raw foods.  Always remember to hydrate, hydrate, hydrate with water between juices.

 

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The Austin Food & Wine Festival

The Austin Food & Wine Festival is the highlight of the Spring season for lovers of fine libations and food. This year, the lineup is at its most impressive, drawing from local talent (Aaron Franklin, Paul Qui, Philip Speer, and more) to such prominent chef-lebrities as Andrew Zimmern, Marcus Samuelsson, Susan Feniger, and Marc Murphy.  The entire schedule of demos and hosts is stellar, to the point where I continued to write the last sentence until it was ridiculously long and had to edit it down to four prominent international culinary experts.

When you read the schedule of demos, and note the host, over and over again you will excitedly think to yourself, “Oh yeah!  Can’t miss that one!”.  Several demos are scheduled per hour on the timeline, and attendees can certainly find themselves in a psuedo-ACL Fest panic over what to experience and when.  Luckily, there’s an app for that, and you can fine tune your desire to sharpen your barbecue grilling skills without losing the chance to learn more about how to turn last night’s dinner into “Sexy Leftovers.”

Tickets are on sale, and I suggest the Savor pass, a VIP experience not only for the early admittance to the festival’s Grand Tastings, but also for the plum perks of parking at Auditorium Shores, and entry to the Taste of Texas kickoff and the Rock Your Taco Celebrity Chef Showdown.  The Rock Your Taco competition features Tyson Cole of Uchi and Uchiko defending his title of “greatest taco in the land” against fifteen of America’s top chefs. You don’t want to skip that, do you? Did I mention the audience will sample the taco creations, along with beer, wine and/or tequila pairings?  And music, of course. This is Austin.

Mark April 26-28 as fun at the festival days on your calendar, and make plans for enjoying over 80 wine, food and spirit vendors at the Grand Tasting, indulge in decadent wines while learning from sommeliers and winemakers, and embark on an epicurean adventure.  Please remember, responsible foodies and oenophiles designate a driver, call a cab, or hop a bus after the fiesta ends each night.

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Where to go for food & drinks and avoid SXSW crowds?

Austin, I know how it is.  We love that SXSW brings $125+ million dollars into our economy each year.  We love that our city is an international destination for techies, music aficionados and film lovers.  We adore that our city is beloved by so many tourists.  And we hate that we have to forgo our regular schedules and avoid the restaurants and bars we consider our own in order to steer clear of the SXSW crowds.  So where do you go to eat and drink in (relative) calmness during the madness of South By?

I want sushi but can’t even find a parking place at Uchi, or any of my usual downtown & nearby spots. Where do I go?

  • North: Tomodachi Sushi has fresh flavors and delicious specialty rolls. Try the Ex-Girlfriend!
  • Central: Roll On Sushi Diner is the gateway drug to sushi loving.  Vegetarians will enjoy the Respect My Asparagah roll and the suspicious of raw fish will certainly fall for the Beefy Texan with its brisket goodness.
  • South: Nanami Sushi Bar & Grill will tempt and tease your taste buds.  Sit at the sushi bar, order the tasting menu from Chef Jason Liao, relax and enjoy.
  • West: Cho Sushi Japanese Fusion is serving it up in Lakeway. Order the Bentley roll (fatty tuna, spicy crab and cucumber with seared kobe beef and honey-bourbon glaze) and live it up!
I’m craving barbecue but don’t want to wait hours in line.  Where do I go?
  • North:  You can eat at Rudy’s and not be afraid of someone revoking your ‘cue card.  The chain was born in San Antonio, after all, and let’s face it, if it wasn’t decent eatin’, there wouldn’t be restaurants in five states (and a thriving online business).
  • Central: Stiles Switch BBQ & Brew will wow you with their chicken, and there’s usually local beer on tap.
  • South: Have to say, I’m not fond of much barbecue I’ve tried in South Austin, and the Salt Lick in Dripping Springs will be overrun with SXSW visitors.  Your best bet is to call in an order at John Mueller Meat Company and arrange to pick it up right at opening. (512) 571-6509
  • West: Go old school with County Line on the Lake.  Always a sure bet, consistent with their meats and hey, that bread is damn good, too.
My girlfriends don’t want to reschedule our usual brunch fun.  Where do we go?
  • North:  The jazz brunch at Manuel’s is delicious and lively.  Do not pass up the mango daiquiri!
  • Central: You cannot go wrong with Fonda San Miguel.  Yes, I realize I’m giving you two Mexican restaurants on this list, but really, if you love brunch, you will love FSM’s brunch.  Pricey, but oh so worth it.
  • South:  Jack Allen’s Kitchen will rock your brunch like nobody’s business.  The JAK’d up brunch buffet features comfort foods:  chicken fried pork tenderloin, layered enchilada casserole, green chile pork & eggs, Mama’s Sunday chicken and much, much more.
  • West:  Baguette et Chocolat is *the* brunch spot when you are on the West end of Austin.  You will not be disappointed in the Croque Madame breakfast sandwich (ham, swiss cheese, French mornay sauce and an egg on top).
I want to hang out in a bar with locals, not imports, and we aren’t talking beer.  Plus, I don’t want to spend a ton of cash.  Where do I drink?
  • North: C-Hunt’s Icehouse near Research Boulevard on Burnet Road is the place for you, as there are no drinks over $3 (serves beer/wine/cider only).  Their motto is “every hour is happy hour!”
  • Central:  Workhorse Bar will make you happy with their beer selection and food.  They make good cocktails here, too.
  • South: The new Casino South Side Lounge is the pretty little sister of the gritty bad boy big brother we know and love on Sixth Street.  Since you can bank on it that Casino El Camino will be overrun with SXSW’ers getting yelled at by the kitchen staff, join us on the South Side.  The patio is smoker and dog-friendly.
  • West:  The League Kitchen & Tavern isn’t exactly the cheapest joint around, but it’s not as pricey as downtown drinking, either.  Beer prices range from $2.50-5.00, but if you spring for a classic cocktail you won’t regret it.

 

Categories: Barbecue, Beer, Brunch, Central Austin, Comfort Food, Craft beer, Dinner, North Austin, South Austin, SXSW, Uncategorized, West Austin | Tags: , , , , | 1 Comment