Author Archives: Kay Marley-Dilworth
Women Who Cook 2013 – Austin Girls Choir Benefit
Austin Girls Choir, a 501(c)(3) nonprofit holds its annual fundraiser on November 10 at the Family Life Center at Northwest Hills United Methodist Church. The event features chef tastings, including delicious bites from Say laV‘s Executive Chef Allison Jenkins, who, along with her business partner and sommelier Vilma Maizaite, is taking Austin’s culinary scene by … Continue reading
Onion Jam
We have a camping trip planned, and I was writing out our menu for the weekend when inspiration struck. Happy hour around the campfire is begging for warm brie, topped with onion jam and served on slices of grilled french bread. The cheese will compliment campers who are beer drinkers and those who prefer wine, … Continue reading
Convenience Foods
I rely on some convenience foods, such as frozen pizza and french fries. I know people who pretty much define their cooking life by pulling something out of the freezer and heating it. And I know people who cook all of their food from fresh organic vegetables, fruit, whole grains and locally raised livestock. That … Continue reading
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