Author Archives: Kay Marley-Dilworth
Grilled Cheese Sandwich in the Toaster??
Can you make a grilled cheese sandwich in the toaster? Yes, yes, you can! My son and I were watching Food Network’s The Kitchen on a recent weekend, and it was their “Cheese, Please!” episode. I’m a huge cheese lover, although my son has parameters for fromage: on pizza, in grilled cheese sandwich form, and … Continue reading
#ATXBestEats ~ Queso
Queso lovers have it good in Austin, very, very good. We have an abundance of restaurants serving up outstanding queso. Queso, to anyone reading this that may not be familiar, is not just the Spanish word for “cheese,” but also a melted concoction of deliciousness used mostly as a dip for warm, lightly salted … Continue reading
Easy Creamy Red Lentil Soup
I bought some beautiful red lentils on a whim, knowing they are very high in protein and fiber, athough I’d never cooked with them. And then they sat for a few weeks, languishing in my pantry while I pondered what to do with them. My husband is vehemently against eating peas in any form, but … Continue reading
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