Author Archives: Kay Marley-Dilworth
Valentine Treats to Make & Eat
I love sweet treats, but I don’t waste time or calories & fat grams on subpar desserts. That said, here is my list of “must make” recipes for homemade Valentine goodness. Martha Stewart’s Valentine Cookies are sugar cookies cut into heart shapes, and made into sandwiches filled with jam. Delicious! Go with easy, but yummy … Continue reading
Somms Under Fire Wine & Food Pairing Competition
One of my favorite annual events is Keeper Collection’s Somms Under Fire wine and food pairing competition, in which acclaimed sommeliers first create a craft cocktail using Citadell Gin de France, then move on to the main event. The fun is in full swing as the audience tastes the wines that the somms have available … Continue reading
Dirty Rice is my comfort food
I am a native Texan, born into a multi-ethnic family in San Antonio and come by my love for cooking Tex Mex foods naturally. My first thoughts for dinner almost always involve something from my childhood: tacos, chalupas, enchiladas, flour tortillas. When I was 8 years old, my father’s job with the FAA moved us … Continue reading
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