Author Archives: Kay Marley-Dilworth
Taking a bite out of Envy apples #CookingwithEnvy
This post is sponsored by Envy Apples. All reviews and opinions expressed in this post are my own. There is almost nothing better than the satisfying crunch and sweet juiciness of the perfect apple. There’s also almost nothing worse than a mealy apple with faded flavor. Well, let me tell you, I’ve found the perfect apple. Envy apples are a cross between Braeburn, known for its balanced sweetness, and Royal Gala, … Continue reading
Ch-ch-ch-changes
“It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.” ~ … Continue reading
Anthony Bourdain
I’ve been a fan of Tony Bourdain’s since I read his 1999 “Don’t Eat Before Reading This” essay in the New Yorker. He entranced me from the start with his irreverent yet decidedly somehow still respectful voice. This line clinched it for me: “Good food, good eating, is all about blood and organs, cruelty and decay. It’s … Continue reading
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