Comments for ATX FOOD NEWS

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Comment on Where to go for food & drinks and avoid SXSW crowds? by Where to go for food & drinks and avoid SXSW crowds? | ATX FOOD … » The WebbyBlogs.com

Wed, 20 Mar 2013 18:30:14 +0000

[...] Go here to see the original: Where to go for food & drinks and avoid SXSW crowds? | ATX FOOD … [...]

Comment on Pinthouse Pizza Craft Brew Pub by Star Traci

Star Traci — Mon, 11 Feb 2013 20:25:07 +0000

OMG! That pizza looks amazing and craft brewing in Austin sounds really cool! I am going to check it out.

Traci

Comment on Brunch isn’t just a meal in Austin, it’s an event. by Kay Marley-Dilworth

Kay Marley-Dilworth — Sun, 10 Feb 2013 21:17:48 +0000

Monty, I haven’t tried to make the fried chicken recipe, but in the restaurant the honey and chipotle is served on the side as your “syrup” for the waffle.

Comment on Brunch isn’t just a meal in Austin, it’s an event. by Monty Powers

Monty Powers — Sun, 10 Feb 2013 18:58:04 +0000

According to the directions, the chipolte and honey are still sitting on the side and the chicken is fried and crispy! Should we assume after taking the chicken out of the marindade, you should whisk in the chipolte/honey mixture into the marinade so that when the chicken is floured the first time, then back in the marinade with the chilis, then floured again – that’s how you wind up with a “kick”?

Comment on Brunch isn’t just a meal in Austin, it’s an event. by NAC eye drops

NAC eye drops — Sun, 10 Feb 2013 11:19:26 +0000

Chefs who try to fancify lowbrow food warrant suspicion but not immediate dismissal. Max’s Wine Dive in Austin is a perfect example of why checking it out is smart. Advertised awkwardly as “upscale comfort food,” its fried chicken is better described as Tex-Mex soul. Cooks soak the chicken for 24 to 36 hours in a jalapeño buttermilk marinade before deep-frying to order, which allows just enough kick to pair surprisingly well with a flute of champagne. Yes, Max’s Wine Dive is the kind of joint where ordering a glass of bubbly with fried chicken is par for the course.